How To Open Every Shellfish | Method Mastery | Epicurious

Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to get cracking, Mike has you covered and then some.



0:53 Blue Crab

2:57 Soft-Shell Crab

3:49 Dungeness Crab

7:37 Maine Lobster

9:25 Cooked Maine Lobster

12:12 Crawfish

13:17 Langostino

14:22 American White Shrimp

15:14 Prawn

16:50 Sea Scallop

18:10 Duxbury Oyster

19:48 Baywater Sweet

21:08 PEI Mussel

22:06 Hard-Shell Clams

23:28 Soft-Shell Clam

25:02 Razor Clam

26:35 Geoduck

29:26 Cockle

30:08 Abalone

31:20 Conch

32:46 West Coast Sea Urchin

35:31 East Coast Sea Urchin



Follow Mike on social! @booyamike



#stayhome and cook #withme

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How To Open Every Shellfish | Method Mastery | Epicurious

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