Versatile Smokehouse Pork Rub

One of the beautiful things about pork is its ability to take on a variety of flavor profiles based on your personal preference! If you're looking for something new for smoking and grilling season, then Chef Charlie T. has just what you need. This versatile recipe for Smokehouse Rub is a sure crowd-pleaser. Apply to ribs, pork shoulder, loin roasts, chops or tenderloin! #SmokingHotPorkfection #ChasingSummerFlavors

SMOKEHOUSE RUB:
1/4 cup paprika
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon onion powder
1 tablespoon ground rosemary
1 tablespoon garlic powder
1 tablespoon coarse ground black pepper
1 tablespoon ginger powder (Ground)
1 teaspoon cayenne pepper

Learn more about smoking pork here:

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