4 ingredients are all you need! Crunchy, simple and quick. You'll fall in love with this homemade baguette!INGREDIENTS • 500 g flour • 370 g warm water • 25 g yeast • 1 tsp salt
METHOD
Dissolve the yeast with a little water. Add it to the bowl with flour, add water, salt and mix. Cover with cling film and let rise for 45 minutes.
Soak a spatula in water and peel the dough off the edge of the bowl. Cover again with cling film and let rise for another 45 minutes.
Repeat the last step.
Sprinkle a lot of flour on a large board. Place the dough on the board and form a large rectangle. Massage with your fingers.
Fold the top end down, and the bottom end up as if you were folding a letter. Fold the left end to the center and then the right end to the center.
Divide into 8 pieces and repeat the folding steps on each individual piece. Cover and let stand for 20 minutes.
Make a thin rectangle with each piece by folding both sides in and roll. Sprinkle flour over each one, cover and let stand for 20 more minutes.
Brush each one on top with water. Make two diagonal cuts on each baguette.
Place a baking tin with water in the oven to provide more moisture when cooking. Preheat the oven to 220ºC (356ºF), lower it to 200ºC (392ºF) and bake the baguettes for 20 minutes.
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