How much do you know your meat? Today I cook this mystery meat that got me by surprise. I must say I was not expecting this to so easy to cook. I think if you have an open mind you will be able to cook this also and you might just love it! * Become a MEMBER of SVE *
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
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* Mystery Meat by Grand Western Steaks
Their Website:
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* Mystery Brine *
1 Head of Garlic
1 tbsp Black Pepper
3 Bay Leaves
1 Cinnamon Stick
1/2 White Onion
1/2 Cup Salt
* Mystery Sauce *
4 Tomatillos
1 Large Tomato
2 Guarijo Dry Chilli
1 tbsp Salt
2 tsp Black Pepper
1 tbsp Red Wine Vinegar
1/2 Cup Water from Chilies
* SMOKER AND GRILL *
Best Smoker:
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Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
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Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Mystery #SousVide #Recipe
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