Pasta Grannies discover spinach ravioli called crafuncins from the Sud Tirol!

Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Sud Tirol. Here she shares her recipe for 'crafuncins' - which are ricotta-less spinach ravioli.
The ingredients are as follows:
For the pasta (quantities halved)
250g 00 flour
250g farro (or rye) flour - farro is emmer in America
1 egg
1 tablespoon olive oil
150ml tepid water (approximately)

For the filling:
2 tablespoons butter or oil
1 onion minced
1/2 vegetable stock cube
400g defrosted chopped spinach
1 tablespoon plain flour
pinch of salt.
15ml water (just to slacken the roux mixture a bit)
nutmeg
2 tablespoons grated parmigiano

Cook the mixture until you have a thick puree.

To serve:
30g unsalted butter, fried until golden
3 tablespoons rated Parmigiano

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